Current table and bookshelf furniture products have limitations in terms of both design and functionality. In designing this table, it is an innovation in table and bookshelf products that prioritizes design, functional, efficiency, and time effectiveness aspects so that it is related to the economic aspect in general. Although this product is still in the design stage, the survey results obtained through direct interviews showed a positive response from respondents, especially 100 students. This study aims to design table and bookshelf furniture products using the Quality Function Deployment (QFD) method on public demand for effective bookshelves and tables. This study aims to identify the desired attributes in the table and bookshelf products and evaluate their business feasibility. The results of the analysis show that the attributes most desired by consumers include ease of use, environmentally friendly, equipped with additional facilities, safe, multifunctional, strong, affordable, minimalist design and attractive and modern colors, and the use of quality materials that is Fabrication wood with HPL Finishing. Based on the business feasibility analysis, table and bookshelf furniture products are considered to have high potential to be realized commercially.

This study aims to redesign the frozen food sales outlets in Surabaya to improve efficiency, function, and buyer appeal. The problems identified include limited storage space, difficulty in mobility, and unattractive product layout. The research data used in this study used a mix method, which included interviews, questionnaires, documentation, literature data such as journals and websites, field observations on frozen food sales activities by sellers, then the data was analyzed by researchers using needs analysis to find out how sellers need to fulfill their sales processes. Case studies were conducted on two sources, namely Shita Frozen Food and Fressh Frozen in Surabaya, to understand the specific needs in carrying out sales activities. The results of the analysis showed that the current commercial facilities were inadequate in terms of storage capacity, ease of use, and effectiveness of product layout. The proposed redesign includes the use of lightweight but sturdy materials, the application of knockdown and portable systems to facilitate mobility, and a more attractive display design. Based on the analyzed data, it can be concluded that the commercial facilities can carry 4 styrofoam which can accommodate 140 packs of frozen food, 2 baskets, 1 seller chair. And the trading facilities have dimensions of length: 156 cm width: 104 cm height: 200 cm. This design is expected to provide functional and aesthetic solutions that support the operational activities of frozen food traders while improving the consumer shopping experience.

Samarinda is developing City in the tourism industry, Specially in culinary tourism. Data shows that Samarinda has the second-highest number of restaurants in East Kalimantan after Balikpapan, its indicated by significant potential as a culinary tourism destination. This growth aligns with the increasing public interest in high-quality food and beverages, as well as the demand for comfortable reading spaces. Therefore, to accommodate both the high interest in reading and culinary tourism, a building concept that integrates these activities is necessary. This study aims to design an integrated concept of a bakery and bookstore in Samarinda, adopting a modern tropical architectural style. The design is expected to create a comfortable, aesthetic, and functional space that also reflects local identity. The design process is based on an analysis of the tropical climate and user needs. This research method uses a qualitative descriptive method, with this research method it is expected to show various qualitative information with careful description and analysis. Each object will be studied in terms of trends, non-uniformity, thought processes, object models and their integration as in the case study. The results of the study indicate that the proposed design successfully integrates a two-story bakery and bookstore using a modern tropical architectural approach in Samarinda. The adaptation of modern tropical architecture is reflected in the incorporation of elements such as sloped roofs, cross ventilation, sun shading, as well as the use of natural materials such as natural stone and wood.

Side table is one of the complementary furniture in the family room, living room, bedroom or other rooms. Side table products in a room are not only considered in terms of their function to place items but also need to be considered in terms of their suitability with the concept of the room. Currently, the industrial housing concept is quite popular with the public, as well as the complementary furniture in it. The implementation of the industrial concept in furniture products is carried out by utilizing a combination of quality materials, creating a warm, unique, and functional atmosphere in the residence. Based on various aspects of design considerations, the design of the side table with an industrial concept was carried out using the design thinking method which includes the stages of empathize, define, ideate, prototype, and test.The design of the side table design with an industrial concept uses waste materials available in the PT Vigor Jaya Perkasa industry. At PT Vigor Jaya Perkasa there are various types of waste that can be utilized such as hollow iron, metal , solid wood, artificial boards, HPL, and veneer. The use of waste materials at PT Jaya Vigor Perkasa in making side tables can be an alternative to increase the selling value of waste. By utilizing a combination of these waste materials, it is hoped that it can show the implementation of the industrial concept in side table furniture products

Temanggung Regency is known as a tobacco production center, yet it currently lacks a signature souvenir product that utilizes the uniqueness of local materials such as tobacco leaf production waste. These discarded leaves, which are not selected for cigarette manufacturing, are abundant and can cause environmental pollution if left unmanaged. This project aims to design fashion accessories such as a card holder, clutch, and mini bag as distinctive souvenirs of Temanggung by using laminated tobacco leaf waste, while representing local identity and cultural values. The design challenge focuses on how to create products that are functional, aesthetic, and reflective of Temanggung’s uniqueness, including the Wiwitan Tembakau tradition. The method used is Material Driven Design (MDD), involving exploration of material characteristics, technical experimentation, and product development through model studies and user evaluations. The results show that laminated tobacco leaves offer sufficient flexibility and strength to substitute conventional leather for small-scale products. Material thinning and reinforcement are essential to achieve neat construction and user comfort. The final products not only fulfill practical and aesthetic needs but also communicate local cultural narratives through their visual and philosophical design elements. This project demonstrates that tobacco leaf waste can serve as a sustainable alternative material that strengthens regional identity and opens opportunities for developing a local wisdom-based creative economy.

The increasing public activity, particularly following the development of the Nusantara Capital City (IKN), has prompted a growing demand for aesthetically pleasing and functional commercial buildings in Samarinda. Existing commercial buildings often lack architectural styles that are contextually appropriate and demonstrate inefficiency in spatial organization. In this context, this study aims to design a multifunctional commercial building that integrates both a restaurant and a boutique, incorporating the Scandinavian architectural style, located on Jalan K.H. Harun Nafsi, Samarinda. The Scandinavian style was selected due to its simplicity, functionality, and harmony with nature, which aligns with current contemporary interior design trends. The research employs a qualitative descriptive method, which requires not only theoretical study but also primary data as a basis for design analysis. The outcomes of the research include detailed working drawings for a two-story building, presented in both two-dimensional and three-dimensional formats. The building design emphasizes the use of natural materials such as Conwood, maximization of natural light, and the application of neutral colors to create a warm and comfortable atmosphere.